Did you ever make Kimchi? I mean, really from the scratch? From Zero? Although I really love to eat Kimchi (a Korean doctor even told me to eat less Kimchi, can you imagine that?) but I never had the chance to make Kimchi by myself. But finally I got the chance to help my mother-in-law in the Kimjang season, which is usually in November / Dezember, which is the best time to make cabbage kimchi.
Since my Korean mom-in-law live in Busan, I needed to go first to Busan, so I could help her with the Kimchi preparation, called Kimjang (김장). She already salted it, so my work was to help her washing the cabbage outside and bring it home, where we did the final step: mixing the cabbage with all the ingredients. We made 30 cabbages together, which would be the stock for the whole year, so it was really hard work at the end. But it was a very rewarding experience, since I could bond a little more with my very cute mother-in-law. I promised her to come back next year again, so I can help her with the Kimjang preparations / Kimchi Making again.
As usually, I really hope you enjoyed my video, how to make Kimchi. If you can share this with your friends, who also love Kimchi, I would really appreciate. This was a real home-made Kimchi experience, you can’t see so often. Also leave me a comment, how you liked my video and also, if you ever made Kimchi by yourself! Please subscribe Mika in Korea on Youtube and also follow Mika in Korea on Instagram! Posting regulary on those Social Media Networks. Thank you so much for watching, have a great day!